Thursday, January 29, 2009

Adding My Own Patina to This T-Bone

I went to the coolest restaurant this weekend in Champaign. They let you cook your own steaks! Warning: Do not watch if you are a vegetarian.

1 comment:

  1. Love that place in the wintertime, when my grill is marginally enjoyable.



A Blog detailing the beauty of St. Louis architecture and the buildup of residue-or character-that accumulates over the course of time.