A Blog detailing the beauty of St. Louis architecture and the buildup of residue-or character-that accumulates over the course of time.
Tuesday, November 8, 2011
Bollinger Mill, Interior
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A Blog detailing the beauty of St. Louis architecture and the buildup of residue-or character-that accumulates over the course of time.
My friend, the OSHA inspector, just had a heart attack...
ReplyDeleteI wonder how fine the grain of flour could be obtained by the old methods?
Beautiful pictures! So interesting. I went to my first covered bridge/mill in Bridgeton Indiana a few weeks back. That mill still operates and was able to buy pumpkin pancake mix...Yum - ground right there!
ReplyDeleteThey used to climb out the door on the top floor onto the roof; talk about OSHA violations.
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