Thursday, January 29, 2009

Adding My Own Patina to This T-Bone

I went to the coolest restaurant this weekend in Champaign. They let you cook your own steaks! Warning: Do not watch if you are a vegetarian.
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1 comment:

  1. Liam MoranJanuary 30, 2009 at 12:12 PM

    Love that place in the wintertime, when my grill is marginally enjoyable.

    Toasty!

    ReplyDelete

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Saint Louis Patina

A Blog detailing the beauty of St. Louis architecture and the buildup of residue-or character-that accumulates over the course of time.